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Jumbo blueberry muffins with streusel topping how to#

The sour cream keeps these super moist, and the hint of lemon pairs so well with the blueberries. We’re starting with melted butter, so no need to wait for butter to soften or to get out your mixer! Whisk together butter and sugar, then add eggs and vanilla, and finish off mixing the wet ingredients by adding sour cream, and a bit of lemon juice and zest.

Jumbo blueberry muffins with streusel topping how to#

How to Make Bakery-Style Blueberry Muffins:įirst, whisk up your batter. Stir the ingredients into the batter just until everything is combined.

Ease – Although these muffins are “bakery-style”, they are truly something that anyone can easily make at home! The important things to note here are that your wet ingredients need to be at room temp before beginning (this is all laid out in the recipe below), and that you don’t over mix the batter.

The blueberries are juicy and sweet, and that cinnamon sugar on top pairs so well with the blueberries. The batter is flavored with a bit of vanilla, cinnamon, and a pinch of lemon zest.

Flavor – The flavor of these muffins is exactly what you’d want it to be.

We’ve got so many amazing textures in each muffin!

The inside of the muffins are light, fluffy, and super moist! And, every bite has plenty of juicy blueberries. Texture – These have the perfect texture! The tops are craggly and crisp and have a little bit of crunch from the cinnamon sugar.Who doesn’t love a good Blueberry Muffin? (No one – the answer is no one.) These are so good that people will think you got them from your local bakery – but the secret is that they’re super easy to make! Here’s what makes them so amazing –